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17 September 2010
Charles Spence on his mouth-watering research.
29 September 2012
Charles Spence on promoting safe driving through neuroscience-inspired design.
16 December 2012
Charles Spence and Betina Piqueras-Fiszman investigate this and other questions behind a novel dining experience.
13 November 2014
Chef Heston Blumenthal describes his work with psychologists, to introduce an exclusive extract of 'The Perfect Meal: The Multisensory Science of Food and Dining', by Charles Spence and Betina Piqueras-Fiszman.
07-07-2021
04-12-2020