Here’s what we found

17 September 2010

Charles Spence on his mouth-watering research.

• Cognition and perception
• Perception

29 September 2012

Charles Spence on promoting safe driving through neuroscience-inspired design.

• BPS updates
• Neuropsychology
• Social and behavioural

16 December 2012

Charles Spence and Betina Piqueras-Fiszman investigate this and other questions behind a novel dining experience.

• Health and wellbeing

13 November 2014

Chef Heston Blumenthal describes his work with psychologists, to introduce an exclusive extract of 'The Perfect Meal: The Multisensory Science of Food and Dining', by Charles Spence and Betina Piqueras-Fiszman.

• Brain
• Health

07 November 2018

We learn about the importance of food presentation, pairing and sequencing, and how our perception of food is a multi-sensory experience.

• Research

16 June 2015

Ahead of The Psychologist's first festival appearance, we take a look at what else is on offer across numerous stages.

• BPS updates

15 October 2013

A round-up of the posts.

• Brain
• Personality and self

19 January 2015

Ella Rhodes on a new residency.

• Brain

17 November 2023

Our editor Jon Sutton visits ‘Turn it up: The power of music’, an exhibition at the Science Museum in London.

• Music and sound

09 February 2015

Our journalist Ella Rhodes reports from an unusual synaesthetic event.

29 April 2015

Ella Rhodes looks forward to the June event.

10 October 2013

The supertaster who researches supertasting.

• Research